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Pan Deï Palais reopens its doors on 17 December 2020 for a new season.

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The Dolceva settles in the Pan Deï Palais


Far from the crowds and excess, it is in a typically Mediterranean setting that Chef Marco Garfanini revisits the great transalpine classics.

The Chef unveils to his guests all the flavours of a cuisine that delights the taste buds and the eye. Blazing combinations that make Dolceva one of the most popular tables in Saint-Tropez.

The À la carte menu features Italian classics, seafood, typical dishes to share and many other treasures.

On the dining room side, the team livens up this chic and relaxed place by welcoming you warmly every evening. Good humour is the leitmotiv and it is far from the rhinestones and glitter that we celebrate La Dolce Vita in Saint-Tropez.

In the evenings, enjoy the opening to the outside of the restaurant. Feel the soft freshness of the Mediterranean air at the end of a beautiful summer day.

From 7:30 PM to 10:00 PM

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